Name: Crumbed pork Caesar salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: Woolworths crumbed pork schnitzels 600g,free-range eggs 4-6,Woolworths Romaine lettuce 1,Woolworths Caesar salad dressing, for serving ,dill ahandful,Woolworths pickled red onion petals, for serving ,Woolworths exotic tomatoes, for serving ,Parmesan, grated, for serving ,sea salt and freshly ground black pepper, to taste

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Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

1 x 900 g pack Woolworths pork loin chops
5 T flour, seasoned
2 free-range eggs, beaten
1 cup breadcrumbs
2 cups canola oil
3 cloves garlic, crushed
2 T olive oil
1 x 400 g can cherry tomatoes
Basil leaves, for serving
300 g Woolworths mozzarella

Method

Remove the bones and excess fat from the pork loin chops. Cover the chops with wax paper and use a rolling pin to flatten them to a thickness of 2.5 cm.

Dust the pork in seasoned flour, then dip into beaten free-range eggs and cover in breadcrumbs. Repeat for an extra-crispy crust.

In a pan, heat the canola oil. Fry the schnitzels, one at a time, until just golden brown. Drain on kitchen paper.

Fry crushed garlic in olive oil, then add the can of cherry tomatoes, a couple of basil leaves and season to taste.

Simmer for 10–15 minutes, or until slightly thickened. Slice the mozzarella. Arrange the schnitzels on a baking tray, spoon over the tomato sauce and top with the sliced mozzarella. Place under a hot grill until the cheese is melted and golden.

Serve hot with fried basil leaves.

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Ingredients

Method