1. Peel the prawns and cut them into small pieces. Peel the lotus roots and use a food processor to crush them into tiny pieces. Mix the prawns and lotus root with the remaining ingredients (excluding wonton wrappers, oil and chilli oil). …
To make the wonton filling, heat the olive oil in a pan and fry the duck, pork or chicken mince, five-spice, garlic, ginger and leeks or spring onions until golden. Add the water and cook until evaporated. Set aside to cool before using. …
Blend chopped chicken fillets with olive oil, garlic, coriander and a squeeze of lemon juice. Spoon into the centre of wonton wrappers and fasten the edges. Steam or deep-fry and serve with a Vietnamese dipping sauce. Cook's note: …
Dombolo, bao, ravioli, manti, siomay, pierogi, modak, pelmeni, momo and gnocchi – almost every country has its own take on dumplings. This week Clement Pedro shows us how to make a Japanese variant of this comforting food – chicken-and…
Blend pork mince with a knob of grated fresh ginger, chopped chilli and a handful of chopped coriander. Season, then spoon into the middle of readymade wonton wrappers. Gently simmer the parcels in miso broth for 5–8 minutes, or unt…
Briefly wilt baby spinach in a pan with a little water. Transfer to a bowl, add cream cheese and blitz with a hand-held blender. Season to taste and add a squeeze of lemon juice. Spoon 1 t of the mixture into the centres of wonton wrappers…
Heat the oil in a pan over a medium to high heat, then add the pork mince, ginger, garlic and chilli. Fry for 10 minutes, or until golden and fragrant. Remove from the heat and set aside to cool. Place 1 t pork mixture in the centre of e…
Blend chopped chicken fillets with olive oil, clove garlic, coriander and a squeeze of lemon juice. Spoon into the centre of store-bought wonton wrappers and fasten the edges. Deep-fry or steam and serve with a chilli dipping sauce.
1. Mix all the ingredients except the wonton wrappers and canola oil. Heat a little canola oil in a small pan and fry 1 T filling to check the seasoning. Adjust the soya sauce and chilli to taste. 2. Place the wonton wrappers on a clean …
Preheat the oven to 220°C. Pat dry the ducks using kitchen paper. Divide one of the five-spice sachets between the ducks. 2. Rub the spice and salt onto and inside the ducks, then place on a cooling rack over a deep baking tray and roas…