Chicken pot-stickers with wasabi mayonnaise Place the free-range chicken mince in a large bowl, mix in fresh ginger, peeled and grated, garlic, fresh chopped chilli, finely chopped spring onions, a sprinkle of sea salt and beaten egg white. Once combined, place a teaspoon of the m…
Pan-fried prawns with Asian apple salad Butterfly and devein the prawns before tossing in olive oil and frying in a hot pan for 2 minutes on each side. Serve hot, stacked between sliced Sundowner® apples, crispy baked wonton wrapper sheets (available from Chinese shops) and s…
How cooking East Asian food (kind of) made my dreams come true After her dream trip to Japan fell through, online editor Annzra Naidoo decided to make the food she wanted to eat on her travels. Despite having very little experience in making East Asian food, an unrelenting onslaught of delicious lookin…
5 expert tips for the best Mother’s Day high tea at home Mother’s Day is upon us once again, and it’s time to make a splash and make it an extra-special day for your mom or any mother figure in your life you’d like to celebrate. If you’re looking for an idea on how to bring a smile to mom…
Kick-start your 2024 with the Jan/Feb issue of TASTE Whether you want to reset in 2024 or are looking for recipes to make when it’s hot, the latest issue of TASTE has you covered. It’s packed with 50+ fresh, easy recipes that celebrate summer. Brita du Plessis shares budget-friendly …