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Meat

Steak recipes

Not sure how to cook steak? Our steak recipe guide will teach you everything you need to know. It’s filled with recipes that include fillet, T-bone, rib-eye, sirloin, ostrich steaks, steak salad, steak au poivre, prego steak sarmies, minute-steak melt and coffee-rubbed rib-eye.

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Meat

Steak recipes

Not sure how to cook steak? Our steak recipe guide will teach you everything you need to know. It’s filled with recipes that include fillet, T-bone, rib-eye, sirloin, ostrich steaks, steak salad, steak au poivre, prego steak sarmies, minute-steak melt and coffee-rubbed rib-eye.

View all recipes
TOP TIPS

Hot Cross buns toppings

Khanya Mzongwana puts a fresh spin on hot cross buns this Easter. Her rule of thumb? If it works on a roll, it works on a hot cross bun. 🍞 Which of these toppings are you trying?

Protien

Fish recipes

You'll find every kind of fish recipe here. From hake to yellowtail to Kingklip, you'll learn to master cooking fish in no time.

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Protien

Fish recipes

You'll find every kind of fish recipe here. From hake to yellowtail to Kingklip, you'll learn to master cooking fish in no time.

View all recipes
  • Butternut with gochujang cream
    Most Popular

    Butternut with gochujang cream

    30 minutes SERVES 6

    “Let the simplicity of butternut charm your guests. Serve this as a wintry side.” - Herman Lensing

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  • Quick-and-easy air-fryer baklava
    Most Popular

    Quick-and-easy air-fryer baklava

    10 minutes SERVES 6

    "In my home we try to eat healthier meals during the week and reward ourselves with a sweet treat over the weekend. The pastry for this cheeky air-fryer baklava is made using leftover samoosa pastry! This is definitely something the kids will love helping you make." – Fayruza Abrahams

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  • Sticky toffee carrot cake pudding
    Most Popular

    Sticky toffee carrot cake pudding

    30 minutes ¾ cup hot rooibos tea SERVES 4

    "Can sticky toffee pudding get any more awesome? Let’s find out. This version is a mash-up of two classic South African desserts. It brings together all the classic flavours of carrot cake – warm spices, pecan nuts and sweet carrots – mixed with dates and a sticky toffee sauce for the ultimate sweet treat!" – Karl Tessendorf

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  • Most Popular

    Home-made salted rosemary olive oil bread topped with parma ham

    20 minutes SERVES Makes 1 large loaf

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  • Most Popular

    Slow cooked oxtail and beans

    8 – 10 hours SERVES 3 - 4

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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