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Meat

Steak recipes

Not sure how to cook steak? Our steak recipe guide will teach you everything you need to know. It’s filled with recipes that include fillet, T-bone, rib-eye, sirloin, ostrich steaks, steak salad, steak au poivre, prego steak sarmies, minute-steak melt and coffee-rubbed rib-eye.

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Meat

Steak recipes

Not sure how to cook steak? Our steak recipe guide will teach you everything you need to know. It’s filled with recipes that include fillet, T-bone, rib-eye, sirloin, ostrich steaks, steak salad, steak au poivre, prego steak sarmies, minute-steak melt and coffee-rubbed rib-eye.

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TOP TIPS

Oven-fried smoked salmon fish cakes

Are you team tartare sauce or lemon juice on your fish cakes? Tracy Klass makes fish cakes, the easy way. 🐟✨

Dairy

Cheese recipes

Our best cheese recipes will satisfy any cheese craving! We're talking mac-and-cheese, cauliflower cheese, cheese toasties, pizzas, lasagne and chilli poppers. Things are about to get seriously cheesy.

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Dairy

Cheese recipes

Our best cheese recipes will satisfy any cheese craving! We're talking mac-and-cheese, cauliflower cheese, cheese toasties, pizzas, lasagne and chilli poppers. Things are about to get seriously cheesy.

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  • Most Popular

    Home-made salted rosemary olive oil bread topped with parma ham

    20 minutes SERVES Makes 1 large loaf

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  • Most Popular

    Slow cooked oxtail and beans

    8 – 10 hours SERVES 3 - 4

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  • Most Popular

    Cauliflower cheese with crispy Parma ham

    40 minutes SERVES 4

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  • Most Popular

    Tomato, baby marrow and bacon quiche

    1 hour SERVES 6

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  • Most Popular

    Mango tart

    30 minutes SERVES makes 1 x 30 cm tart

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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