14 easy streetfood dishes to make at home

By Melissa Scheepers, 4 August 2017

Skip the traffic, finding a parking and the hefty queues and whip up a streetfood feast at home! We present our top 14 streetfood recipes just in time for the weekend.

STICKY HOT RIBS

This sauce hits all the right spots – sweet, sticky and hot. You may never make ribs any other way again. (You have been warned.)

Get the Chinese sticky hot ribs with cabbage-and-coconut slaw recipe here.

FISH TACOS

Flaky, moist angelfish wrapped in warm tortillas topped with smashed avo and tomato salsa. If that wasn’t enough to get your attention, do note that it takes only 20 minutes to whip up this spicy dish.

Get the fish tacos with smashed avocado and tomato salsa recipe here.

CRISPY CHICKEN WINGS

Roasted in a chunky dry rub featuring the likes of piquant paprika, cayenne pepper, chilli powder and coriander seeds these chicken wings definitely pack a spicy punch!

Get the crispy chicken wings with apple-and-red onion slaw and sriracha mayo recipe here.

PUDLAS

A crêpe with a spicy and savoury difference (featuring fresh ginger, spring onions, cumin, green chillies) – serves as an important form of transport for the creamy raita to your mouth.

Get the pudlas with raita recipe here.

NACHOS

If you think quartered and deep-fried tortillas slathered in layers of home-made mature Cheddar cheese sauce, jalapeño pesto and topped with a generous helping of avo sounds good, then this is for you!

Get the nachos with cheese sauce and jalapeños recipe here.

GOURMET HOT DOGS

These chargrilled bratwursts topped with chunky caramelised onions, spicy tomato salsa, wholegrain mustard and fresh rocket leaves are one of the easiest streetfood dishe to rustle up. Amp up the flavour by serving in a pretzel-style hot dog roll. (Yum.)

Get the gourmet hot dog with red onion, chilli and coriander salsa recipe here.

7 MORE DELICIOUS WAYS WITH STREET FOOD

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Discover more streetfood-inspired recipes here.

Melissa Scheepers

Article by Melissa Scheepers

Woolworths TASTE’s online content producer has faced constant temptation since joining the team last year. When she’s not thinking about her next meal (it’s usually a variation of a cheese toastie), she’s researching the best cooking methods for her next article.
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