STICKY HOT RIBS
This sauce hits all the right spots – sweet, sticky and hot. You may never make ribs any other way again. (You have been warned.)
Flaky, moist angelfish wrapped in warm tortillas topped with smashed avo and tomato salsa. If that wasn’t enough to get your attention, do note that it takes only 20 minutes to whip up this spicy dish.
CRISPY CHICKEN WINGS
Roasted in a chunky dry rub featuring the likes of piquant paprika, cayenne pepper, chilli powder and coriander seeds these chicken wings definitely pack a spicy punch!
A crêpe with a spicy and savoury difference (featuring fresh ginger, spring onions, cumin, green chillies) – serves as an important form of transport for the creamy raita to your mouth.
Get the pudlas with raita recipe here.
If you think quartered and deep-fried tortillas slathered in layers of home-made mature Cheddar cheese sauce, jalapeño pesto and topped with a generous helping of avo sounds good, then this is for you!
GOURMET HOT DOGS
These chargrilled bratwursts topped with chunky caramelised onions, spicy tomato salsa, wholegrain mustard and fresh rocket leaves are one of the easiest streetfood dishe to rustle up. Amp up the flavour by serving in a pretzel-style hot dog roll. (Yum.)