The strategy: Throw your schnitzels into the oven, assemble a quick sauce or accompaniment while they cook, and serve. Celebrate your inventiveness!
1. Mexican chicken schnitzels
Treat your schnitzel like a tray of nachos: pile it high with sour cream, red onion and fresh coriander. A squeeze of fresh lime goes a long way here, but if you don’t have limes, lemons are also delicious with chicken schnitzels.
2. Chicken schnitzels with frozen peas, mint and feta
This easy recipe takes about two minutes of hands-on time – perfect for these trying times! Steam frozen peas, bake the schnitzels and assemble with a crumble of feta. Pea and mint are a match made in heaven.
3. Chicken schnitzel piccata
Inspired by veal piccata, this buttery, lemony sauce will make your chicken schnitzels feel like a restaurant meal. The dish pairs well with any green veggies you have to hand – green beans, celery, asparagus or broccoli.
For more ideas with chicken schnitzels, visit our schnitzel recipe guide.
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