3 inspired recipes using chicken schnitzels

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3 inspired recipes using chicken schnitzels

Running out of ideas for using up the schnitzels stashed in your freezer? Here are our top three recipes using chicken schnitzels

The strategy: Throw your schnitzels into the oven, assemble a quick sauce or accompaniment while they cook, and serve. Celebrate your inventiveness!

1. Mexican chicken schnitzels

Treat your schnitzel like a tray of nachos: pile it high with sour cream, red onion and fresh coriander. A squeeze of fresh lime goes a long way here, but if you don’t have limes, lemons are also delicious with chicken schnitzels.

Mexican chicken schnitzels

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2. Chicken schnitzels with frozen peas, mint and feta

This easy recipe takes about two minutes of hands-on time – perfect for these trying times! Steam frozen peas, bake the schnitzels and assemble with a crumble of feta. Pea and mint are a match made in heaven.

Chicken schnitzels with peas

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3. Chicken schnitzel piccata

Inspired by veal piccata, this buttery, lemony sauce will make your chicken schnitzels feel like a restaurant meal. The dish pairs well with any green veggies you have to hand – green beans, celery, asparagus or broccoli.

Chicken schnitzel piccata

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For more ideas with chicken schnitzels, visit our schnitzel recipe guide.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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