The strategy: Throw your schnitzels into the oven, assemble a quick sauce or accompaniment while they cook, and serve. Celebrate your inventiveness!
Treat your schnitzel like a tray of nachos: pile it high with sour cream, red onion and fresh coriander. A squeeze of fresh lime goes a long way here, but if you don’t have limes, lemons are also delicious with chicken schnitzels.
This easy recipe takes about two minutes of hands-on time – perfect for these trying times! Steam frozen peas, bake the schnitzels and assemble with a crumble of feta. Pea and mint are a match made in heaven.
Inspired by veal piccata, this buttery, lemony sauce will make your chicken schnitzels feel like a restaurant meal. The dish pairs well with any green veggies you have to hand – green beans, celery, asparagus or broccoli.
For more ideas with chicken schnitzels, visit our schnitzel recipe guide.