Grilled lamb kebab pitas
The key to nailing a midweek, after-work braai is ensuring whatever you’re throwing on the coals can be cooked quickly and at a high heat (nobody’s got time to wait for the coals to die down on a Wednesday night). These pitas call for premade kebabs, which cuts down prep time and they cook in mere minutes.
Get the recipe for grilled lamb kebab pitas here.
Taiwanese soya-sesame pork and chicken liver skewers
Making your own skewers after work might seem a bit fussy, but you could throw these together while the fire is doing its thing. Omit the chicken livers if you don’t have any and use any barbeque sauce you’ve got on hand.
Get the recipe for Taiwanese soya-sesame pork and chicken liver skewers here.
Abi’s ultimate boerie rolls 2 ways
Boerie rolls will forever be the quick-cooking braai MVP, perfect for a midweek dinner.
Get the recipe for Abi’s ultimate boerie rolls 2-ways here.
Don’t let the name deter you, this is simply a punchy, well-seasoned, thinly sliced steak that you can have on the table in under 30 minutes.
Get the recipe for suya beef here.
Can’t decide between a braai or a pizza? Now you can have both thanks to Hannah’s genius mash-up of the two.
Get the recipe for pizza braaibroodjie here.