RACK OF LAMB WITH GREMOLATA
Mondays are hard, so why not kick off the week with something mighty delicious? This dish of lamb and gremolata might sound and look ambitious, but it’s actually quick (faster than a leg of lamb) and easy to make.
ASIAN-STYLE SMOKED TROUT SALAD
Smoked trout will be your saving grace when you’re looking for a speedy meal to whip up. Turn it into a salad with just a few odds and ends and you’ve got a light, fuss-free dish.
SAMP-AND-BEAN RISOTTO WITH ANCHOVIES AND ASPARAGUS
This South African twist on classic risotto will be your new favourite. Rich, creamy and packed with flavour when combined with asparagus and anchovies.
BUTTERNUT WITH THAI PEANUT SAUCE AND CORIANDER RICE
Go vegetarian at least one day during the week. With this dish you won’t even miss the meat. Steamed butternut marries beautifully with a Thai peanut sauce for some protein and crunch, and the coriander rice makes it more substantial.
CHAKALAKA PREGO STEAK SARMIE
Two words: Friday “fakeaways”. The chakalaka takes this prego steak roll to a new level of deliciousness.
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