Gorgonzola, pear and fennel salad with fig, star anise and muscadel coulis
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 pods star anise
- 1 cup muscadel
- 8 fresh figs, peeled
- 3 bulbs fennel, washed and thinly sliced
- 4 ripe pears, halved and thinly sliced
- 500 g Gorgonzola (allow each person to cut their own cheese from the bigger piece)
Cooking Instructions
In a small, deep saucepan, simmer the star anise in the muscadel for 10 minutes, then add the figs.
Heat through for 5 minutes.
Remove the star anise and process the figs in a blender to make a thick coulis.
Add a little more muscadel if necessary.
Serve drizzled over sliced fennel and pear.
Add as much Gorgonzola as you like.
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