5 new recipes to cook this week

By TASTE, 3 December 2019

Don’t get stuck in a recipe rut. Here are five, fresh easy recipes to add to your weekly rotation.

KINGKLIP BAHN MI

This is a fresher take on the classic Vietnamese street food dish. Perfect for light summer dinners and beyond.

Get the recipe here.

BEEF RAVIOLI WITH CHILLI, KALE AND ANCHOVY

The trickiest part of this recipe is popping to shops to pick up the ravioli.

Get the recipe here.

THE ULTIMATE PAD THAI

This fresh and tasty dish comes together in less time than it would take to order it in.

Get the recipe here.

JAPANESE-STYLE PORK CHOPS WITH PICKLED CUCUMBERS

These are easier than you think – perfect for a quick midweek meal.

Get the recipe here.

BARLEY RISOTTO

Consider this your risotto stand-in for warmer weather.

Get the recipe here.

 

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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