3 of our best 30-minute pastas
Pasta is undoubtedly everyone’s midweek dinner saviour, but that doesn’t mean it has to be boring. We’ve rounded up three of our fastest pastas that still steal the show.
Broccoli pesto pasta
The idea of making a pesto in the middle of the week might sound mad, but this broccoli version will come together in roughly the same amount of time that it takes to boil pasta. If you can’t find orecchiette, use penne or rigatoni.
Get the recipe for broccoli pesto pasta here.
Spaghetti with basil pesto, olives and artichokes
What is it about artichokes that makes everything feel that bit more luxe? Despite this, this dish is mostly made up of clever pantry winners and the hardest task required of you is opening a few jars.
Get the recipe for spaghetti with basil pesto, olives and artichokes here.
Ravioli with crispy caper and olive breadcrumbs
Store-bought ravioli reaches new culinary heights when combined with a punchy olive and caper breadcrumb mix. Any ravioli filling would work, but the salty crumbs works especially well with butternut-filled ones.
Get the recipe for ravioli with crispy caper and olive breadcrumbs here.
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