Ingredients

Method

• 1 free-range egg white
• 1/2 cup rice flour, plus extra for dusting
• 1/2 cup water
• 2 Spanish or white onions, sliced to a thickness of 1/2 cm
• Vegetable oil, for frying
• Sea salt

Method

Ingredients

Whisk the egg white, rice flour and water, but not too smoothly.

Dust the onion rings in rice flour then pass through the batter.

Deep-fry in the hot oil for 4 to 6 minutes, or until light golden and crunchy. Serve scattered with sea salt.