• Trout-and-cream cheese platter

    Trout-and-cream cheese platter

    @wwtaste The secret to making smoked trout go further? Transform it into this lox-bagel inspired dip! It’s the perfect party starter to impress the in-laws. @clempedro.mancrave is also here to plug us on THE cream cheese to try this festi…

  • 3 showstopping ways with cream cheese

    What would canapés be without cream cheese? Whether you are hosting a cocktail party, in need of a starter for a dinner date, or want to whip up a quick snack, here are three easy ways to make cream cheese your go-to ingredient.

  • Butternut, pumpkin seed and cream cheese omelette

    Cook the butternut in a frying pan in a little butter. Remove from the heat when tender and caramelised. In a separate pan, fry the seeds and sage in a knob of butter over a low heat. Remove from the heat when browned and fragrant. 3 Hea…

  • 5 new ways with cream cheese

    Cream cheese is one of life’s greatest pleasures. Eat it as is or jazz it up with one of Hannah Lewry’s five mouthwatering ways. Pro tip: make more than you think you need. You (and your guests) will be going back for seconds… And thi…

  • Cream cheese with sweet chilli sauce dip

    Cream cheese with sweet chilli sauce dip

    1. Place the cream cheese in a bowl and spread with the back of a spoon. 2. Drizzle the sweet chilli sauce over the cream cheese. Top with picked coriander. 3. Serve with crackers of your choice. Find more dip recipes here. Phot…

  • Home-made cream cheese recipe

    Home-made cream cheese

    Place the milk in a saucepan and bring to a slow simmer. Add the lemon juice and continue simmering until the milk separates. Strain through cheesecloth, gently squeezing out any excess water. Place the mixture in a blender, add the…

  • Pecan-and-cream cheese chocolate balls

    Place the cream cheese, cocoa powder and xylitol in a mixing bowl. Using a silicon spatula or wooden spoon, mix the ingredients together until combined. Roll into 10 equal sized truffles and roll in the extra cocoa, then roll in the nuts…