Sally Andrew on how a fictional agony aunt wrote a cookbook called Recipes to Live For Already known for her much-loved series of Tannie Maria novels, writer Sally Andrew can now...
12 recipes for the ultimate Easter feast Make your Easter table a cornucopia of treats with Abigail Donnelly’s seasonal menu, featuring all...
Unexpected ways to serve pastrami Available in regular and halaal options, Woolworths’ beechwood-smoked pastrami is perfect for sandwiches, snacks and...
Flavour of the month: rhubarb We’re seeing red with rhubarb everywhere – and it’s gone way beyond your gran’s rhubarb...
The singular vision behind London’s two-Michelin-starred restaurant, Ikoyi Defying trends and tidy classification, Ikoyi is one of London's top places to eat right...
What’s in season this autumn Autumn brings a bountiful harvest of fresh, seasonal produce – from sweet potatoes and kale...
8 Cape Malay recipes for Ramadan Whether you’re looking for Ramadan recipe inspiration, or are just interested in trying your hand...
Wine-pairings for mature cheeses Elevate your cheese-and-wine experience with Woolworths’ 12- to 20-month matured Cheddar and Gouda. Expertly aged...
Where there’s smoke there’s … flavour Newsflash: smoking food and smoked ingredients is a sizzling food trend for 2025, both in...
5 fresh ways to cut down on food waste It’s estimated that 20% of food produced globally is wasted. That’s a lot of meals...
The ultimate zodiac gift guide for foodies We’ve matched each zodiac sign with food-related gifts, from handy kitchen appliances to mouth-watering ingredients....
13 delicious trends to look out for in 2025 What will 2025 bring on the food front? TASTE food director Abigail Donnelly looks into...