• Salted caramel

    Heat the sugar and butter together in a heavy-based pan over a medium heat, swirling the pan instead of stirring. Cook until golden in colour, then remove from the heat and slowly pour in the cream, stirring to combine. Stir through…

  • Salted caramel and fennel tarte tatin recipe

    Salted caramel and fennel tarte tatin

    Preheat the oven to 200°C. Heat the butter in an ovenproof pan over a medium heat, then add the fennel and soften for 5 minutes. Pour over the caramel. Cover with a sheet of puff pastry, transfer to the oven and bake for 20–25 minu…

  • Caramel popcorn ice-cream cake

    To make the caramel popcorn, place the sugar and honey in a saucepan. Heat gently, swirling the pan every few minutes until the sugar has melted. Once melted, bring to a boil for a few minutes until deep golden brown. Meanwhile, rem…

  • Abi’s caramel meringue roulade

    1. Preheat the oven to 180°C and line a 43 x 29 cm baking tray with greaseproof paper. 2. Using an electric mixer with the whisk attachment, beat the egg whites and salt until foamy. 3. Gradually add the caster sugar and beat until t…

  • Poached-naartjie crepes with salted caramel sauce

    To make the crêpes, place all the batter ingredients in a blender and pulse for 10 seconds. Chill the batter for 1 hour. Heat a small nonstick pan and add enough butter to coat the base. Add a ladleful of batter to the centre of the pan…

  • Banana and chocchip caramel cupcakes

    To make the cupcakes: Preheat the oven to 160ºC. Line a couple of 12-muffin pans with baking cups. Cream the butter and sugar, then slowly mix in the eggs and vanilla extract. Sift the dry ingredients together and stir into the butter-and…

  • Cheat’s salted caramel

    Pierce two holes on opposite edges of the condensed-milk can. Place in a saucepan, add enough water to come halfway up the can and cover with foil. Place over low heat for 1½ to 2 hours or until the condensed milk is caramel in colour a…

  • Salted caramel hot chocolate

    Heat milk in a saucepan, then add dark chocolate, chopped milk chocolate and a pinch of salt. Once the chocolate has melted, remove from heat. Swirl 1 T Caramel Treat inside 4 glasses, then divide the hot chocolate between them. Top w…

  • Sweeten your summer menu with maple

    Almond-and-maple cakes with salted maple caramel

    Preheat the oven to 180°C. 'Melt the butter, maple syrup and brown sugar over a medium heat. Allow to cool slightly, then whisk in the eggs and ground almonds. Pour into a greased muffin pan and bake for 30–40 minutes, or until a s…

  • Salted caramel pork shoulder

    Preheat the oven to 160°C. Heat the olive oil in a large frying pan and sear the pork, skin-side down, until golden brown. Transfer to a large casserole dish then add the remaining ingredients. Cover with foil and roast for…

  • Salted caramel popcorn

    Place the oil and popcorn in a large saucepan (the kernels should cover the bottom of the pot in a single layer) over a medium heat with the lid on. When the kernels start popping, give the pan a few good shakes every now and again to preve…