Banana bread-and-butter pudding with salted caramel sauce To make the banana bread, preheat the oven to 170°C. Beat the eggs and sugar in an electric mixer until creamy. Add the banana and combine. Mix in the flour, baking powder, bicarbonate of soda, cinnamon and ginger and mix until well combin…
Cheat’s salted caramel Pierce two holes on opposite edges of the condensed-milk can. Place in a saucepan, add enough water to come halfway up the can and cover with foil. Place over low heat for 1½ to 2 hours or until the condensed milk is caramel in colour a…
Salted caramel Heat the sugar and butter together in a heavy-based pan over a medium heat, swirling the pan instead of stirring. Cook until golden in colour, then remove from the heat and slowly pour in the cream, stirring to combine. Stir through t…
Caramel mousse with poached apricots and salted butter To make the caramel mousse: Add 1 T of the milk to the cornstarch and mix together. In a saucepan over a medium heat, heat the vanilla pod in the remaining milk until steaming. Remove from the heat and set aside to cool slightly. L…
Milk-chocolate salted caramel, pear and Camembert toasted sandwich To make the milk-chocolate salted caramel, heat the cream in a saucepan over a medium heat and bring to a gentle simmer. Reduce the heat to low, then add the chocolate. Stir gently until smooth. Set aside. Melt the sugar in a pan over a …
Gluten-free banana bread with caramel sauce 1. Preheat the oven to 180°C. Grease a 23 cm round cast-iron skillet. 2. Place the butter in a pan over a medium-low heat. As it melts, gently swirl every few minutes until it turns golden brown with nutty and fragrant. Remove from the…
Apple-and-salted caramel spoon cake 1. Preheat the oven to 180°C or 160°C fan. Grease a 26 cm round ovenproof dish. 2. To make the apple caramel, place the apples and sugar in a large saucepan and cook until the sugar has dissolved and starts to caramelise. Once the sauc…
Sponsored: Crème brûlée with salted caramel sauce 1 Preheat the oven to 150°C. Bring the cream and vanilla seeds to a gentle simmer in a saucepan over a medium heat. 2 In a separate bowl, beat the eggs and white sugar until pale and fluffy. Pour the cream into the egg mixture while whi…
Poached-naartjie crepes with salted caramel sauce To make the crêpes, place all the batter ingredients in a blender and pulse for 10 seconds. Chill the batter for 1 hour. Heat a small nonstick pan and add enough butter to coat the base. Add a ladleful of batter to the centre of the pan…
Caramel – best enjoyed with a pinch of salt Sweet, sticky and sinful – few treats are as indulgent as gooey caramel enjoyed on its own. Until caramel developed a taste for salt, that is.