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Baking

One-bowl bakes

Do you avoid baking because, frankly, you hate the mess? We get it. Here’s a selection of recipes that use just one bowl during prep! You’ll find cakes and bakes including coconut cake, gingerbread, rocky road and chocolate fridge cake in our handy guide.

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Baking

One-bowl bakes

Do you avoid baking because, frankly, you hate the mess? We get it. Here’s a selection of recipes that use just one bowl during prep! You’ll find cakes and bakes including coconut cake, gingerbread, rocky road and chocolate fridge cake in our handy guide.

View all recipes
TOP TIPS

Sweetcorn-and-maize meal cake

Fayruza Abrahams of Taste Malay shares a lighter take on the classic sweetcorn-and-maize meal cake (lagan). Oven-baked, make-ahead friendly, and perfect for Ramadan gatherings.

Meat

Chicken breast recipes

From crispy fried chicken to sticky stir-fries, we've got an extensive collection of recipes using chicken breasts that prove they're anything but boring.

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Meat

Chicken breast recipes

From crispy fried chicken to sticky stir-fries, we've got an extensive collection of recipes using chicken breasts that prove they're anything but boring.

View all recipes
  • Most Popular

    Crustless spinach and mushroom pie

    30 minutes SERVES 3 to 4

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    Creamy chicken pies with fennel and wholegrain mustard

    45 minutes SERVES 6 – 8

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    Oven-poached quinces with chai ice cream

    3½ hours SERVES 6 to 8

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    Duck spring rolls

    2 hours, plus 30 minutes if necessary SERVES 8

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  • Most Popular

    Easy puff pastry

    SERVES 2 sheets, 10 x 20 each

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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