Abigail Donnelly, Author at Woolworths TASTE

Italian recipes

Sauce tomate

1 1⁄2 hours

Afternoon tea

Sweet-and-savoury scone cake

15 - 20 minutes

Birthday cake

Natural rainbow cake with cream cheese frosting

45 minutes

Brunch recipes

Hollandaise

20 minutes

Beans recipes

Bean-and-chorizo cassoulet

2 hours

Cake recipes

Celeriac-and-nut cake with date butter

45 minutes

Beetroot recipes

Beetroot cake with rose-geranium frosting

45 minutes

Meatballs recipes

Pork meatballs and pomodoro sauce with tagliatelle

25 minutes

Lamb recipes

Yoghurt-marinated lamb steaks with mint pesto

10 minutes

Chocolate recipes

Roasted white chocolate

45 minutes

Chocolate recipes

Choux pastry

30 minutes

Meatballs with radish tzatziki and roast peppers

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 red peppers, halved
4 giant garlic cloves, peeled and sliced
3 T olive oil, plus extra for drizzling
1 x 600 g punnet Woolworths beef meatballs

For the radish tzatziki:

1 ½ cups Woolworths double-cream yoghurt
2 T tahini
100 g radishes, finely grated
1 T lemon juice
1 T dill, finely chopped
1 T Italian parsley, finely chopped
2 garlic cloves, finely grated
Sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 200°C. Place the peppers cut side up on a baking tray. Place the garlic in the pepper halves and drizzle with olive oil. Roast for 40 minutes, or until soft and charred.
Heat the olive oil in a nonstick pan over a high heat. Sear the meatballs until golden. Finish off in the preheated oven until cooked through.
To make the radish tzatziki, mix all the ingredients until well combined. Add more lemon juice if necessary and season to taste.
Serve the meatballs with the roast peppers and radish tzatziki.

Cook's note: Lamb, pork or chicken meatballs work just as well with this Greek-inspired ‘sauce’.

Discover more Mediterranean-inspired recipes here.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Recipes & Articles by Abigail Donnelly

Sauce tomate

Sweet-and-savoury scone cake

Natural rainbow cake with cream cheese frosting

Hollandaise

Bean-and-chorizo cassoulet

Celeriac-and-nut cake with date butter

Beetroot cake with rose-geranium frosting

Pork meatballs and pomodoro sauce with tagliatelle

Yoghurt-marinated lamb steaks with mint pesto

Roasted white chocolate

Choux pastry

Meatballs with radish tzatziki and roast peppers

Meatballs with radish tzatziki and roast peppers

Ingredients

Method