Fish recipes
Recipes & Articles by Abigail Donnelly
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Koftas on toasted tortillas with apple slaw
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4
Easy
Slice gammon steaks into cubes and fry in hot olive oil for 4 minutes, or until golden. Toast slices of ciabatta. Whisk together the juice of 1 lemon, olive oil, Dijon mustard and seasoning.
Using a vegetable peeler, shave bulb fennel. Pile onto plates and top with the gammon, croutons and vinaigrette. Serve with a soft-poached egg.