Author: Hope Malau
About: Hope Malau is a chef, author, family man and apparently, quite the fish-and-chips connoisseur.
To make the chocolate mousse, …
Mix the lamb with the paprika,…
Preheat the oven to 180°C…
To make the biltong spice, pla…
Mix 1⁄3 cup olive oil, the l…
Thinly slice the halloumi leng…
Mash the bananas with a fork. …
Preheat the oven to 200°C. Cu…
Mix the oil with the barbeque …
Line a 20 x 20 cm deep baking …