Tuna tempura rolls with pea shoots and seaweed
Cut the tuna into thick strips…
Author: Jacques Erasmus
Recipes by Jacques Erasmus
Baked Alaska with chilled nectarine
Preheat the oven to 200°C. I…
Lightly smoked trout with dill and sesame-seed brittle
Place the sugar in a saucepan …
Roast duck with preserved ginger and figs in gold leaf
Preheat the oven to 160°C. …
Angel food cake with beetroot icing and dried pomegranate
Preheat the oven to 160°C. Si…
Sweet mustard pickled vegetables
Peel the turnips or carrots an…
Whole plum and almond tart
Preheat the oven to 160°C. Br…
Home-made fresh berry curd
In a food processor, liquidise…
Hibiscus perfumed gin
Steep the hibiscus tea in the …
Fresh fruit dipped in luxury chocolate
Melt the chocolate in a double…
Clear tomato soup with shaved beef and vegetables
Place the tomatoes, celery, wa…
Organic carrot salad with dates, goats’ cheese and rose water caramel dressing
Preheat the oven to 200°C. …
Honey parfait with slow-roasted strawberries
In a saucepan over a medium he…
Fresh asparagus with apple butter and soft-boiled egg
Place the eggs in a saucepan a…
Oven-baked salmon with dill-buttered potatoes and radish
Preheat the oven to 140°C. A…
Berry-walnut dumplings with stewed berries and frothy cream
To make the berry-walnut dumpl…
Prawn, chicken and leek terrine
Place the water, thyme, pepper…
Dressed herring fillets on rye
Drain the herring fillets and …