Author: TASTE
About: The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
2
Easy
5 minutes
10 minutes
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Heat a griddle pan over high heat.
Rub brown mushroom steaks with a little olive oil and garlic. Fry the mushrooms top side down until griddle marks form. Flip and repeat. Finish off in a preheated oven if you want them “well done”.
Heat a non stick pan over medium to high heat, and fry halloumi until golden on each side.
Assemble your burger layer by layer with the lettuce, sliced tomatoes, halloumi, basil pesto, caramalized onions. Season to taste.
Shop for brown mushroom steaks at woolworths.co.za now.
