Triple-cooked duck-fat roast potatoes with mint butter
Christmas isn’t Christmas without crispy, golden roast potatoes. And the best way to get them that way is with loads of duck fat. Drench them in mint butter too – this is no time to skimp on fat (and flavour). Save that for your 2019 resolutions.
Get the recipe here.
Roast gammon glazed with soft-eating nectarines, apricots and verjuice
There’s nothing like the tempting aromas of roasting gammon in the morning to get the household excited about the imminent big feast (and the next day’s leftovers). Get it on the go early to make way for the lamb rack.
Get the recipe here.
Spatchcock turkey with Brussels sprout confetti
Spatchcocking the turkey means it will cook evenly and covering it in bacon keeps the meat moist, while the bacon fat makes the skin of the bird extra crispy.
Get the spatchcock turkey recipe here.
For more Christmas menu ideas, get the December 2018 issue of TASTE Magazine – on sale now!
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