Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
1. Process the garlic and onio…
1. Gently cook the leeks in th…
1. Salt the fish and chill ove…
1. Salt the fish and allow to …
1. Scrub the potatoes, prick, …
1. To make the dhal, heat the …
1. Boil the potatoes in salted…
1. Cut out the core of the let…
1. Preheat the oven to 200°C.…
1. Preheat the oven to 190°C.…