Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Heat the stock in a saucepan. …
Soften the onion in 3 T olive …
Gently soften the vegetables, …
Slice the hake into 4 portions…
Preheat the oven to 200°C.…
Use an Italian-style loaf, goo…
Preheat the oven to 180°C.…
Preheat the oven to 200°C. …
Preheat the oven to 190°C.…