Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Preheat the oven to 180°C. …
Preheat the oven to 200°C. …
Moisten the fish with olive oi…
Marinate the steaks for 10 to …
Pour the oil into a large, lid…
Pound the parsley, garlic, chi…
Using a sharp knife, make two …
Blend the ingredients in a foo…