Author: Teddy Zaki
About: Teddy Zaki is the creator of Just Teddy – Fine Boulangerie & Pâtisserie at Hyde Park Corner, known for its luxe blend of French and Middle Eastern cuisine. The chef and pâtissier is the author of Just Teddy – Petals from Paris and was also a finalist on The Great South African Bake Off. Follow him on Instagram @just___teddy.
1. Sift the flour, salt and su…
1. Divide the ajeen dough into…
1. Grease a deep 20 cm springf…
1. To make the marinade, combi…