There’s no such thing as a stupid question but, when it comes to wine, no-one wants to risk sounding like an idiot. So raise a glass to Platter’s for publishing this handy book that asks – and answers – all those questions for you.
The first rule is: there are no rules. Just be sure you won’t be drinking the same ol’ wines in the same ol’ ways this summer, says Cathy Marston. Here’s how and what you should be drinking now that things are warming up.
We’re all about zesty, fruity, herbaceous whites right now. (It’s officially spring!) Cape Wine Master Allan Mullins recommends experimenting with these easy-drinking, good-value picks.
Wine tasting isn’t quite the same as drinking it. Experiencing the flavours means slowing down and paying attention to your senses. Follow these 5 steps and you’ll never have to feel like a fraud in the tasting room again – plus you;ll get so much more out of your glass.
Cape Wine Master ALLAN MULLINS’ favourite dinner-party ice-breaker is to uncork a bottle with an interesting tale behind the label. Try this selection of six to get the banter flowing
Things are changing rapidly in the world of wine, says Cathy Marston. So it’s out with the old and in with the fun new rules to drink by this winter
Sure, you can quaff your favourite wine from an all-purpose glass filled to the brim (no one is judging). But the truth is the shape of the glass (and the level you fill it to) really can enhance the flavour of different varietals.
Here’s how to unleash your inner wine snob.
In the mood for something new? Try Allan Mullins’ pick of three niche red wine varietals that are on the rise.
More and more people are demanding organic wine, but not all know exactly what it’s all about. Plus, can it save you from a hangover?