We’re making milk-tart jaffles! Everyone loves a jaffle - but we went one step further. We made milk-tart jaffles,...
Newsflash: pork is perfect for the grill Chocful of flavour and so juicy, you can't go wrong with adding some pork to...
Wing your Sunday lunch with Woolies’ braai chicken cuts Here's a secret to having a casual but delicious Sunday lunch: just add chicken. Woolies'...
Get ready for a sizzling seafood braai Lots of people are wary of braaiing fish, but Woolies' new seafood braai products take...
A whole lot of reasons to enjoy haloumi Raise your burger and snack game by adding some haloumi to the grill this month.
We’re crazy for the new Woolies espetadas It's spring, we're lighting a fire, and we're throwing some flavourful espatadas on the grill...
An ode to sliced cheese What's the best thing since sliced bread? Sliced cheese, of course! So delicious, so versatile,...
3 of our favourite recipes in the August issue It’s one thing eating the food that comes out of the TASTE kitchen, but how...
5 Mexican-inspired meals to make this week We've taken the thinking out of your planning with 5 Mexican-inspired meals to make this...
5 of the best Thai-style dishes We love all things Thai food - we love the curries, the spices, the crunchy...
10 of your favourite recipes in July We know what you've been cooking! From brownie milk tart to the best-ever lemon meringue,...