Milk tart in martini form? Yes please

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Milk tart in martini form? Yes please

Forget eating milk tart, we’re all about sipping on it this summer.

Celebrate the beloved dessert of milk tart on National Milk Tart Day on 27 February with a taste of Tant’ Sannie se Melktert, a delicious, proudly South African liqueur made using Tant Sannie’s traditional milk tart recipe. Quite simply, it’s like dessert in a glass and is best enjoyed as a shooter, or neat over ice. It’s also an excellent ingredient in a cool, creamy cocktail for summer – like this dreamy Milktartini.

Serving suggestion: In a cocktail shaker or jar with a screw-top lid, combine 3 parts Tant’ Sannie se Melktert liqueur with 1 part vodka and a generous handful of ice. Shake well until combined and ice cold, then strain into a martini glass. Serve with a dusting of cinnamon sugar and a shower of crushed ice (optional).

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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