Beer butt chicken for beginners Love chicken? Adore beer? Why not have the best of both worlds by combining the...
Winter indulgence without the weight gain There is a host of winter comfort foods that are simply too good to resist,...
The perennial appeal of olive oil While coconut oil might be the cooking fat that’s on everyone’s lips at the moment,...
Is gas braaiing the way to go? With loadshedding in full swing and winter’s chill slowly creeping in, we’re faced with a...
Five things I learnt from food television Professional TV watcher and couch critic Annette Klinger is a firm believer in the fact...
The evolution of pizza From the classic peasant dish enjoyed by Neopolitans, to sausage-and-cheese-filled crust creations topped with more...
Bone broth: what’s the big deal? The age-old flavour-packed liquid, used for everything from settling the stomach to forming the base...
Food movies for mom In a couple of days it’ll be Mother’s Day and, sure, flowers and chocolates are...
Sponsored: 4 cosy winter recipes with mascarpone When Mascarpone is added to a sweet or savoury dish, it enhances the flavour with...
Sponsored: 4 authentic recipes with Grana Padano cheese The birth of Grana Padano dates back to 1135, following the recipe created by Benedictine...
The who, where and when of high tea In anticipation of Mother’s Day – and the fact that many of you are probably...
3 forgotten veg and their uses The gnarly and knobbly vegetables that enjoyed their peak in the days of old are...