A Gqebera-born Sunday lunch club, The Ukutya Club Experience is mixing things up in Cape Town with indigenous menus and innovative remixes using traditional dishes. (Cheese-and-tomato sandwich made with smoked amasi cheese and isonka somfino, anyone?). Khanya Mzongwana caught up with the founders ahead of the 7th edition of Ukutya Club Experience, which will be held at Maker’s Landing in Cape Town on 10 April 2022.