The ultimate sundae
Over-the-top sundaes are back! Use your imagination and relive a little bit of your childhood with this (almost) grown-up version of the retro-fabulous dessert
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5 minutes with Anele Mdoda
She’s been caught chewing on air and likes dipping Woolies salami sticks into cheese spread. These, and other lunchtime confessions, from the radio DJ and TV presenter at Gemelli in Bryanston
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Know your oils
Not sure which oil to use when? Don’t worry, we’ve got it all sorted.
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10 delicious ways to jazz up mince
A packet of mince in the freezer solves a lot of problems. Try these 10 tasty new ways with gloriously ground beef, chicken and pork
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Flavours we love: coconut and rose
Passionate about South Indian curry? Lover of a little Turkish delight? You will be powerless to resist these distinctive flavours. Trust us…and consider yourself seduced
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Sponsored: Juicy HoneyCrunch apples (and 100+ apple recipes to boot)
Try this, honey pie… and you won’t be sorry. Juicy, crisp HoneyCrunch apples star in this decadent baked apple pie. They’re also just as delicious eaten fresh (and in hundreds of other ways – like our recipes below)
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Which pink should you drink?
Eight excellent reasons to add “drink more rosé” to your list of things to accomplish this year. Go on, you’re going to be good at this,
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Which wine glass to use when
Sure, you can quaff your favourite wine from an all-purpose glass filled to the brim (no one is judging). But the truth is the shape of the glass (and the level you fill it to) really can enhance the flavour of different varietals.
Here’s how to unleash your inner wine snob.
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100 best chocolate recipes of all time
We bring you 100 sinfully delicious recipes starring the one thing most of us can’t resist. You guessed right: chocolate. But be warned, pure indulgence follows…
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Dining in the dark in honour of Earth Hour
In anticipation of Earth Hour 2016, which will be celebrated on 19 March between 8:30 and 9:30 pm, we’ll be firing up our grills and taking a stand against climate change with electricity-free recipes for a delicious dinner in the dark. Are you with us?
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The TASTE team’s freezer favourites from Woolies
When your cupboards are as bare as Mother Hubbard’s, there’s always the freezer. And with Woolies’ selection of frozen goodies, that usually means you’re in for some kind of treat. The TASTE team shares some of their faves.
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5 easy (as) pie recipes
Pies, glorious pies! From succulent beef-and-beer, to juicy blueberries and every imaginable filling in between, try this irresistible spread of crusty treats.
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Easter eating around the world
The fragrant aroma of hot cross buns wafting through the air, something fishy on the stove (pickled, obviously), chocolate bunnies lining store sheves, big and small. And perhaps an Easter egg hunt for good measure. This pretty much sums up Easter in South Africa – but what about the rest of the world?
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The drink that keeps summer alive: aguas frescas
As the winds of autumn call, many of us are desperately trying to hold onto the last glint of summer sun. TASTE’s digital content producer Ashraf Booley writes an ode to aguas fresca – a refreshing non-alcoholic beverage of Mexican origin with which he holds onto that summer feelin’.
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Sponsored: 7 new pumpkins at Woolies and tasty ways with them
The gourd family has some pretty interesting members that you may not have tried. Woolworths is changing all of that. Take a look at the new range
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Top 10 food trends in 2016
A round up of the ten healthy food trends that will help you eat well in 2016
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Your top 10 favourite recipes in February
If our numbers are anything to go by, you’ve been nibbling on everything from Abi’s delicate seed bars to indulging in her decadent chocolate cake. We count down your top ten faves from last month.
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Leap-year pudding – a curious, yet delicious creation
In case you missed it, 2016 is a leap year and the 29th of February rapidly approaching. One way to celebrate is with a bow of traditional skrikkeljaarpoeding.
