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Our TASTE readers sure do love their toasted sandwiches! From the oozing, griddled croque monsieur to toasted chicken mayo (plus a few quick breakfasts in between), these are the dishes you’ll throw together, time and time again.
Ignore those haters who say pink drinks are for sissies. Instead, hold their gaze as you toast them at gin o’ clock with one of these trendy coral-hued sippers. It’s their loss
For better brunching. We show you how to take this perfect ingredient from basic to brilliant in a few simple techniques.
Break the rules. There really are no rules when it comes to eggs…you can have them anytime of day even dinner (a.k.a brinner!) Take a crack at these moreish recipes and have your fill.
It’s that time of the year – the time to find a little something for everyone. Why not say thanks to the class teacher with one of these easy stocking fillers?
For better breakfasts – we show you how to take this perfect ingredient from basic to brilliant with these simple techniques.
The Woolworths TASTE & Eat Out Culinary Bursary is awarded to a student to train as a professional chef for one year. This bursary was presented at the 2016 Eat Out Mercedes-Benz Restaurant Awards on Sunday. The recipient will start their training in 2017.
SA’s culinary talents were honoured at the 2016 Eat Out Mercedes-Benz Restaurant Awards this weekend. The Grand Arena at Grand West in Cape Town was transformed into secret garden for the best Sunday lunch of the year.
Move over, margherita and excuse me four seasons, this season we’d like the freshest of fresh produce and perhaps even we’ll put an egg on it.
Need an emergency treat? Well, these desserts can be whipped up in 25 minutes for those times when you just have to have something sweet.
Put down that menu, we’ve selected 5 of our favourite takeaway classics that you should make at home this week.
How to keep them fresh, how long should you boil them, best tips for the perfect poach. Easy facts to help you “put an egg on it” and everything else.
The first rule is: there are no rules. Just be sure you won’t be drinking the same ol’ wines in the same ol’ ways this summer, says Cathy Marston. Here’s how and what you should be drinking now that things are warming up.
Think you can store things willy-nilly in your fridge? Think again. Where you keep them makes a difference. Here’s how to keep your fresh produce cool, the right way.
How we love this heart-shaped fruit. If you can stop yourself from eating them straight out of the punnet, try these great ways to use strawberries.
The only place you’ll want to stop on your festive-season road trips.
Eggs for breakfast, brunch, lunch, dinner … whatever the meal, there’ll be an MCC to make the perfect match. Allan Mullins recommends these adventurous pairings.
Wors doesn’t have to be a weekend special, mix it up with one of these seven ways to serve the SA favourite.