• Vetkoek recipe

    3 ways with vetkoek

    It’s the South African staple we know and love. Vetkoek are best eaten piping hot, overflowing with the filling of your choice. Whether you’re more of a traditionalist or would like to shake things up, one of these tasty little morsels is bound to tickle your fancy.

  • A few of SA’s favourite national flavours

    South African cuisine is a melting-pot of flavours (see what we did there?). While we savour these dishes all year round, Heritage Day is a good excuse as any to celebrate these smokey, spicy, classic and sweet favourites.