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6
Easy
15 minutes
25 minutes
1. Toss the chicken in the oil, herbs and spices. Heat a pan and fry in batches until golden brown, tossing often.
2. Char the wraps in a pan. Fill the tortillas with the chicken, spoon over the pico de gallo and serve with the remaining ingredients.
Find more chicken recipes here.
Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana