Braaied Tenderstem broccoli and halloumi Charring Tenderstem broccoli on the braai might just be our new favourite way to cook it. Pair it with braaied halloumi, crispy fried capers and a squeeze of lemon for a meat-free side that feels like a whole event.
Braaied prawn skewers with harissa Slather extra-large black tiger prawns in spicy harissa red pepper paste and pop on the braai for a flavour explosion! Finish with a squeeze of lemon.
Cold-smoked trout with Asian-style dressing Our easy summer entertaining appetiser strategy? Make lettuce cups with cold-smoked trout, rice noodles, and this zingy, fragrant dressing.
Trout with cheat’s Hollandaise If the thought of split Hollandaise prevents you from attempting it, try this blender version! It’s far easier and just as silky and delicious.
Roast chicken with pork-and-mushroom stuffing The best part of the roast chicken? This sausage-and-mushroom stuffing! Here’s how to do it in a flash!
Gammon Alfredo pasta The best way to enjoy leftover gammon? Make this dreamy, creamy pasta with leeks, mushrooms and lashings of cream.