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Christmas recipes

Rice salad

Avocado recipes

Broccoli and bulgur wheat with spicy halloumi

30 minutes

Broccoli recipes

Whole roast broccoli

30 minutes

Cauliflower recipes

30-minute coconut hake with cauliflower rice

20 minutes

Prawns and

Prawn brioche toast

10 minutes

Gnocchi recipes

Tray-bake gnocchi

25 minutes

Chicken recipes

One-pot herbed chicken with pasta

40-50 minutes

Chicken recipes

Roast chicken with almond stuffing

1 hour 15 minutes

Pizza recipes

David Higgs’s ultimate pizza

10–15 minutes

Sausage, butter bean and tomato tray bake with crispy röstis

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 minutes

Ingredients

500 g Woolworths pork-and-herb bangers
8 Woolworths frozen potato röstis
4 cloves garlic, crushed
2 chillies, chopped
2 sprigs rosemary
2 T olive oil
2 x 400 g cans cherry tomatoes
1 x 400 g can butter beans, drained and rinsed
30 g Parmesan

Method

1. Fry 500 g Woolworths pork-and-herb bangers in a pan until cooked through.

2. Bake 8 x Woolworths frozen potato röstis according to package instructions.

3. In another pan, fry 4 cloves crushed garlic, 2 chopped chillies and 2 sprigs rosemary or sage in 2 T olive oil until fragrant.

4. Add 2 x 400 g cans cherry tomatoes and simmer for 10 minutes.

5. Transfer the tomato sauce to an ovenproof dish or leave it in the pan if it’s ovenproof, then stir through 1 x 400 g can drained and rinsed butter beans.

6. Submerge the cooked sausages in the sauce and grate over 30 g Parmesan. Roast for 10–15 minutes at 200°C until bubbling. Serve hot with the röstis.

Browse more recipes starring bangers here.

Photograph: Robbert Koene

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Rice salad

Broccoli and bulgur wheat with spicy halloumi

Whole roast broccoli

30-minute coconut hake with cauliflower rice

Prawn brioche toast

How to braai turkey

Tray-bake gnocchi

One-pot herbed chicken with pasta

Roast chicken with almond stuffing

David Higgs’s ultimate pizza

Best-ever braaied peri-peri chicken

Sausage, butter bean and tomato tray bake with crispy röstis

Sausage, butter bean and tomato tray bake with crispy röstis

Ingredients

Method