anchovies Archives

Mushroom recipes

Mushroom ketchup

15 minutes

Pasta recipes

Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts

15 minutes

Beans recipes

Bean-and-chorizo cassoulet

2 hours

Lamb recipes

Deboned leg of lamb with turmeric sweet potato mash

1 hour 20 minutes

Anchovy recipes

Steak with anchovy-spinach sauce and matchstick fries

30 minutes

Brinjal recipes

Tomato caponata pasta

15 minutes

Chicken breast

Crunchy fried chicken with buttermilk Caesar-style dressing

15 minutes

Anchovy recipes

Seared beef carpaccio on lemon-oil and anchovy-dressed pasta with parmesan and greens

15 minutes

Anchovy recipes

Rib-eye with anchovy salsa verde

1 1⁄2 hours, plus 30 minutes' resting time

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

1 x 80 g sachet Woolworths Thai green curry paste
2 T canola oil
1 avocado, mashed (optional)
4 anchovy fillets (optional)
1 x 400 g can coconut milk
1 T fresh coriander, chopped
2 limes, juiced
1 T brown sugar
3 - 4 T water
140 g mangetout
120 g sugar snap peas
1 Woolworths rotisserie chicken, shredded
Fresh mint, for serving
Sprouts, for serving

For the sambal:

1 t caster sugar
2 T rice wine vinegar
1 green apple, halved and sliced
1 x 3 cm piece ginger, peeled and grated
3 fresh green chillies, sliced

Method

Place the curry paste into a large saucepan with the canola oil and fry for 1 minute. Add the avocado, anchovies and coconut milk and simmer for 15–20 minutes.
Blend the coriander, lime juice, brown sugar and 3–4 T water until smooth. Stir into the curry as you take it off the heat, along with the mangetout and sugar snap peas.
Divide between bowls, top with the shredded chicken, mint and sprouts. Serve with the apple-and-chilli sambal and warm naan bread or rice if you like.
To make the apple-and-chilli sambal, dissolve the caster sugar in the rice wine vinegar, then add the apple, ginger and chillies.

Discover more chicken recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Sweet-potato salad with braaied garlic and salsa verde

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

Mushroom ketchup

Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts

Bean-and-chorizo cassoulet

Deboned leg of lamb with turmeric sweet potato mash

Steak with anchovy-spinach sauce and matchstick fries

Tomato caponata pasta

Crunchy fried chicken with buttermilk Caesar-style dressing

Seared beef carpaccio on lemon-oil and anchovy-dressed pasta with parmesan and greens

Rib-eye with anchovy salsa verde

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

Ingredients

Method