anchovies Archives

Avocado recipes

Rib-eye with café de Paris butter

2 hours

Anchovy recipes

Not-quite-a-Caesar salad with charred gem lettuce and anchovy toast

20 minutes

Italian recipes

Parmesan-crumbed pork chops with caponata

40 minutes

Cheat recipes

Lasagne with oven-roasted vine tomatoes and basil pesto

25 minutes

Italian recipes

Jamie’s tonno di nonna fangitta

50 minutes

Anchovy recipes

Bianco cucina (anchovy-and-cauliflower pasta)

15 minutes

Anchovy recipes

Samp-and-bean risotto with anchovies and asparagus

10–15 minutes

Christmas recipes

Classic Caesar salad with prawns

5 minutes

Breakfast recipes

Scotch eggs

15 minutes

Grilled steaks with tomato-and-anchovy sauce

Serves 2 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

600 g thick-cut mature sirloin steaks
Olive oil, for moistening
Sea salt and freshly ground black pepper, to taste
Rocket, for serving
Crusty ciabatta or vegetable mash, for serving

For the tomato-and-anchovy sauce:

1 red onion, thinly sliced
2 T olive oil
1 garlic clove, crushed
500 g Woolworths ultimate cooking tomatoes, chopped
8 anchovy fillets, chopped

Method

1. Oil and season the steaks. Chargrill on a cast-iron grill on the hob or on the braai for 3 minutes on each side. Cover with foil and allow to rest for 5 minutes.

2. Add the steaks and pan juices to the pan of tomato-and-anchovy sauce. Slice and serve on ciabatta using the sauce as a relish. Or serve on vegetable mash, thinning down the sauce if necessary with wine or stock, with lots of rocket.

3. To make the tomato- and- anchovy sauce, soften the onion in the olive oil. Add the garlic and tomatoes and cook uncovered, stirring occasionally, for 30 minutes, or until the reduced to a sauce. Add the anchovies and check the seasoning.

Discover more steak recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Best-ever avo toast

Rib-eye with café de Paris butter

Not-quite-a-Caesar salad with charred gem lettuce and anchovy toast

Roast pepper panzanella

Parmesan-crumbed pork chops with caponata

Lasagne with oven-roasted vine tomatoes and basil pesto

Jamie’s tonno di nonna fangitta

Bianco cucina (anchovy-and-cauliflower pasta)

Samp-and-bean risotto with anchovies and asparagus

Classic Caesar salad with prawns

Scotch eggs

Grilled steaks with tomato-and-anchovy sauce

Grilled steaks with tomato-and-anchovy sauce

Ingredients

Method