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Chunky salad with granadilla salsa

Chunky salad with granadilla salsa

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 cup cream cheese
350 g exotic tomatoes
2 avocados, peeled and roughly chopped
2 Granny Smith apples, sliced into matchsticks
4 mini cucumbers, roughly sliced
2 red chillies, roughly chopped
4 red salad onions, thinly sliced
6 granadillas, halved
¼ cup avocado oil
4 T red wine vinegar
Basil, to garnish
Blackberries, to garnish
Edible flowers, to garnish
Sea salt, to taste

Method

Spoon the cream cheese into a large serving dish or into individual dishes. Roughly chop the tomatoes and add to the dish. Add the avocado, apple, cucumber, chilli and salad onions.

Spoon the granadilla pulp into a mixing bowl, pour in the avocado oil and red wine vinegar and mix. Drizzle over the salad and garnish with basil, blackberries and edible flowers.
Season with salt before serving.

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Chunky salad with granadilla salsa

Chunky salad with granadilla salsa

Ingredients

Method