Aliums

Fragrant garlic mussels

10 minutes

Tea recipes

Summer tomato broth with green tea noodles

14 minutes

Gnocchi recipes

Vegetarian Gnocchi

10 minutes

Spaghetti Bolognese

30–40 minutes

Cooking with

Rose and pink sparkling wine jelly

5 minutes

Steak recipes

Seared steak salad

Gnocchi recipes

Spinach gnocchi with home-made arrabiata sauce

1 hour

Gnocchi recipes

Anchovy, olive and tomato gnocchi

Sugar-and salt-cured beef fillet

Pizza recipes

Marinara pizza

4 hours, 15 minutes

Meatballs recipes

Herbed tomato-vegetable soup with spaghetti and meatballs

1 hour

Baked creamy tomato with dunking toasts

20 minutes

Baked creamy tomato with dunking toasts

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

8 ripe tomatoes
a handful basil leaves
3 cloves garlic
1 cup cream
French bread, to serve

Method

Preheat the oven to 180°C. Halve ripe tomatoes and place in an ovenproof dish, to fit snugly. Tear a handful of basil leaves and tuck in between the tomatoes.

Thinly slice cloves garlic and scatter over, then pour over cream. Roast for 20 minutes, or until golden and bubbling. Season to taste and serve with a pile of toasted French bread for dunking.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Fragrant garlic mussels

Summer tomato broth with green tea noodles

Vegetarian Gnocchi

Spaghetti Bolognese

Rose and pink sparkling wine jelly

Seared steak salad

Spinach gnocchi with home-made arrabiata sauce

Anchovy, olive and tomato gnocchi

Sugar-and salt-cured beef fillet

Marinara pizza

Herbed tomato-vegetable soup with spaghetti and meatballs

Baked creamy tomato with dunking toasts

Baked creamy tomato with dunking toasts

Ingredients

Method