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Roast tomato Caprese salad

30 minutes

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Chraime

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Three-cheese braaibroodjie

15 minutes

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Vegan avo toast

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20 minutes

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20 minutes

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Mediterranean chicken

45 minutes

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Easy chicken liver pâté

15 minutes

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Jamie Oliver’s cheat’s fish & chips

45 minutes

Afternoon tea

Leftover bread quiche lorraine

45 minutes

Breakfast recipes

Tomato-poached eggs with roast red pepper pesto

25 minutes

Avocado recipes

Green goddess avo toast

10 minutes

Green goddess avo toast

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

8 bread slices, toasted
2 x 150 g tubs Woolworths labneh
8 prosciutto rashers, fried
2 Gem avocados, peeled and stoned
4 T pesto
8 radishes, shaved
8 Woolworths cooked beetroot in vinaigrette
12 Woolworths exotic tomatoes, halved
sea salt and pepper or crushed pink peppercorns, to taste

Method

Spread the toast with the labneh, then top with the prosciutto, avocado, pesto, radishes, beetroot and tomato. Season to taste.

Find more toast recipes here.

Abi’s nori risotto

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Roast tomato Caprese salad

Chraime

Three-cheese braaibroodjie

Vegan avo toast

Chicken livers with ibhisto

uNcinci’s frikkadels

Mediterranean chicken

Easy chicken liver pâté

Jamie Oliver’s cheat’s fish & chips

Leftover bread quiche lorraine

Tomato-poached eggs with roast red pepper pesto

Green goddess avo toast

Green goddess avo toast

Ingredients

Method