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Lettuce lamb burger with tzatziki

20 minutes

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25 minutes

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25 minutes

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20 minutes

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10 minutes

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15 minutes

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30 minutes

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20 minutes

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25 minutes

Mushroom recipes

Mushrooms stuffed with Gorgonzola and breadcrumbs

15–20 minutes

Mushrooms stuffed with Gorgonzola and breadcrumbs

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15–20 minutes

Ingredients

½ cup breadcrumbs
100 g Gorgonzola
1 garlic clove, crushed
2 T thyme, chopped
4 large brown mushrooms.
Olive oil, for drizzling

Method

Mix ½ cup breadcrumbs, 100 g Gorgonzola, 1 crushed garlic clove, 2 T chopped thyme and season.

Spoon the filling onto 4 large brown mushrooms.

Drizzle with olive oil and bake at 200°C for 15–20 minutes, or until the mushrooms are tender and the stuffing is golden.

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Bacon-and-cheese turnovers

Lettuce lamb burger with tzatziki

Apple-and-pecorino chicken meatballs

Pesto beef burgers

Beef meatball pizza

Fish in chips with tartare sauce

Scotch eggs

Sicilian-style pasta with grilled mackerel

Crispy artichoke fritters

Biltong vleiskluitjies with soetmosterd dressing

Cauliflower and blue cheese bake

Baked tomato and cheesy gnocchi

Mushrooms stuffed with Gorgonzola and breadcrumbs

Mushrooms stuffed with Gorgonzola and breadcrumbs

Ingredients

Method