brown sugar Archives

Beef recipes

Beef cheek hand pies

3 hours

Citrus recipes

ClemenGold rusks

40 minutes, plus overnight drying time

Avocado recipes

Avocado and lime loaf cake with lime drizzle

1 ½ hours

Cabbage recipes

Caramelised cabbage pizza

25–30 minutes

Bacon recipes

Mom’s mac n cheese

40 minutes

Coffee recipes

Coffee jelly with condensed milk

5–10 minutes

Bread recipes

Caramelised brown butter banana bread

1 hour 15 minutes

Cabbage recipes

Grilled baby cabbage with furikake

35 minutes

Eid recipes

Roast leg of lamb

1 hours 45 minutes

Curry recipes

Prawn curry

30 minutes

Prawn curry

Serves 8 -10

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 onions, finely chopped
2 green chillies
2 sprigs curry leaves
2 T butter
2 x 400 g cans diced tomatoes
1 t ground turmeric
1 t ground coriander
1 t ground cumin
salt, to taste
2 t fish masala
2 t garlic-and-ginger paste
3 t garlic
4 T Worcestershire sauce
1½ T brown sugar
1 kg Woolworths freshly frozen uncooked shell-on large prawns, deveined and rinsed
1 handful fresh coriander, roughly chopped
basmati rice, rotis or poppadoms, for serving

Method

1. Sauté the onions, chillies and curry leaves in the butter until the onions have softened.

2. Add the tomatoes, spices, garlic and ginger and braise until fragrant. Stir in the Worcestershire sauce, then add the sugar. Add the prawns and cook to your preference.

3. Garnish with coriander and serve hot with basmati rice, poppadoms or rotis.

Find more Eid recipes here.

Photographer: Jan Ras
Production: Abigail Donnelly
Recipes: Saadiyah Hendricks
Food assistant: Bianca Strydom

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Orange-infused mini malva puddings

Malva cupcakes with milk tart frosting

Beef cheek hand pies

ClemenGold rusks

Avocado and lime loaf cake with lime drizzle

Caramelised cabbage pizza

Mom’s mac n cheese

Coffee jelly with condensed milk

Caramelised brown butter banana bread

Grilled baby cabbage with furikake

Roast leg of lamb

Prawn curry

Prawn curry

Ingredients

Method