Asian recipes

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

20 minutes

Cake recipes

Sweet potato-and-coconut cake with date “butter”

1 hour 40 minutes

Chicken recipes

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

30 minutes

Sorbet recipes

Strawberry-and-lemon sorbet with strawberry-and-butterscotch tart

20 minutes

Chilli recipes

Texan-style BBQ sauce

20 minutes

Nut recipes

Pear-and-pecan crumble

40 minutes

Brinjal recipes

Warm lentil salad with couscous and vegetables

45 minutes

Pancake recipes

Lacy pancakes with toffee-fudge sauce and strawberries

25 minutes

Chicken recipes

Roast chicken with porcini and hazelnut crust

1 hour and 50 minutes

Avocado recipes

Barley “buddha” bowls

50 minutes

Birthday cake

Ombre buttercream iced amasi cake with a brandy snap crown

45 minutes

Pancake recipes

Burnt brown sugar pineapple-and-coconut crêpes

20 minutes

Burnt brown sugar pineapple-and-coconut crêpes

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

200 g brown sugar
160 g butter
2 t vanilla paste
2 pineapples, peeled and cut into wedges
12 Woolworths frozen pancakes, thawed
1 cup coconut cream
50 g pistachios, crushed

Method

Place the brown sugar, butter and vanilla paste in a pan and melt. Add the pineapple wedges and caramelise on all sides over a medium heat. Reduce the heat if necessary and add more butter if the sugar becomes too thick.
Prepare the pancakes according to package instructions (or make your own using this pancake recipe). Serve with the warm pineapple, burnt brown sugar syrup, coconut cream and crushed pistachios.

Cook's note: Woolies' frozen pancakes are a fantastic alternative to making your own from scratch. No-one will know the difference.

Browse more ideas with pancakes here.

Spinach lasagne

Chicken tikka wraps with avocado and curry mayo

Chakalaka pasta

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

Sweet potato-and-coconut cake with date “butter”

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

Strawberry-and-lemon sorbet with strawberry-and-butterscotch tart

Texan-style BBQ sauce

Pear-and-pecan crumble

Warm lentil salad with couscous and vegetables

Lacy pancakes with toffee-fudge sauce and strawberries

Roast chicken with porcini and hazelnut crust

Barley “buddha” bowls

Ombre buttercream iced amasi cake with a brandy snap crown

Burnt brown sugar pineapple-and-coconut crêpes

Burnt brown sugar pineapple-and-coconut crêpes

Ingredients

Method