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Pili pili from the Congo

20 minute

Pili pili from the Congo

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minute

Ingredients

2 green peppers, chopped
4 cloves garlic
1 onion, chopped
2 T olive oil
2 T tomato paste
4 T vinegar
1 T brown sugar
Salt and pepper, to taste

Method

Preheat the oven to 160°C

Place the peppers, chillies, garlic and onion on a baking tray and toss with oil. Roast for 20 minutes or until soft. Blend with remaining ingredients.

Keep in the fridge in a glass jar for a week.

Cook's note: Use to coat fish fillets before grilling or braaing or chicken, fish or meat kebabs.

Spinach lasagne

Chicken tikka wraps with avocado and curry mayo

Chakalaka pasta

Shortbread dippers with honey-caramel sauce

Asian-style fillet roast on rice noodles

Cranberry and orange hot cross buns with milk chocolate drizzle

Irish coffee

Easy banana ice cream

Roast strawberry coconut ice cream

Lentil fritters

Spaghetti with meatballs

Jasmine oil-poached salmon with pea puree, pickled cucumber, crisp prosciutto and passion fruit sauce

Dense date cake with thick peanut butter frosting

Chocolate chip and pecan nut cookies

Pili pili from the Congo

Pili pili from the Congo

Ingredients

Method