butternut Archives

Butternut recipes

Ravioli lasagne

1 hour

Butternut recipes

Rainbow sorghum buddha bowl

1 hour

Butternut recipes

Butternut and baby spinach with warm dressing

35 minutes

Butternut recipes

Spicy squash soup with carrot-top pesto

1 hour

Beans recipes

Lentil-and-butternut cottage pie

1 hour

Butternut recipes

Asian butternut-and-chicken soup with prawn toast

50 minutes

Braai recipes

Braaied black bream

45 minutes

Butternut recipes

Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut

1 hour

Butternut recipes

Golden soup

30 minutes

Butternut recipes

Siba’s lunchbox-friendly fish cakes

15 minutes

Butternut recipes

Best veg soup with amagwinya and gremolata

13⁄4 hours

Butternut recipes

Cheesy polenta

25 minutes

Cheesy polenta

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

1 butternut
1 T olive oil
4 cloves garlic, unpeeled
320 g polenta
4 cups milk
40 g Woolworths hard cheese, grated

Method

Preheat the oven to 200°C.

Thinly slice the butternut, with the skin and seeds. Drizzle with olive oil, season, then arrange on a baking tray with the unpeeled garlic cloves. Roast for 15–20 minutes, or until golden.

Place the polenta and milk in a saucepan and bring to a simmer. Cook for 10 minutes, stirring, until the polenta is smooth. Season to taste.

Stir in the grated hard cheese and sprinkle over more when serving.

Browse more recipes starring polenta here.

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Ravioli lasagne

Rainbow sorghum buddha bowl

Butternut and baby spinach with warm dressing

Spicy squash soup with carrot-top pesto

Lentil-and-butternut cottage pie

Asian butternut-and-chicken soup with prawn toast

Braaied black bream

Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut

Golden soup

Siba’s lunchbox-friendly fish cakes

Best veg soup with amagwinya and gremolata

Cheesy polenta

Cheesy polenta

Ingredients

Method