Brunch recipes

Haddock fish cakes with poached eggs

30 minutes

Gluten-free treat

Gluten-free pancakes with fresh dates

10 minutes

Wok-fried garlicky prawns with ponzu aioli and crunchy celery salad

10 minutes

Coriander pesto

Bacon recipes

Celeriac soup with bacon, crispy croutons and latkes

40 minutes

Chicken breast

Vietnamese Chicken Pho (Pho ga)

15 minutes

Chilli recipes

Chilli con carne

1 hour 30 minutes

Chicken recipes

Roast chicken, mushroom and leek pie

30 minutes

Aliums

Beef-and-beer pie with slow-roasted cipollini onions

30 minutes

Fruity dessert

Crunchy fried banana with salty caramel sauce

10 minutes

Beef recipes

Beef burger with blue cheese sauce

10 minutes

Brinjal recipes

Korean stir-fried brinjals

15 minutes

Korean stir-fried brinjals

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

2 T canola oil
2 large brinjals
4 T soya sauce
2 T fish sauce
1 T brown sugar
2 white wine vinegar
1 x 2 cm piece of ginger
2 cloves garlic
1 chilli (or more if you like it hot)

Method

Heat the oil in a large pan over high heat.

Cut the brinjals into small cubes. Fry the brinjals in batches, then drain on kitchen paper.

Return the brinjals to the pan and add the soya sauce, fish sauce, sugar and vinegar.

Grate the ginger, garlic and chop the chilli finely.

Scatter with the chopped spring onions.

Serve tossed into noodles or as a side dish for an Asian-grilled chicken breast.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Haddock fish cakes with poached eggs

Gluten-free pancakes with fresh dates

Wok-fried garlicky prawns with ponzu aioli and crunchy celery salad

Coriander pesto

Celeriac soup with bacon, crispy croutons and latkes

Vietnamese Chicken Pho (Pho ga)

Chilli con carne

Roast chicken, mushroom and leek pie

Beef-and-beer pie with slow-roasted cipollini onions

Crunchy fried banana with salty caramel sauce

Beef burger with blue cheese sauce

Korean stir-fried brinjals

Korean stir-fried brinjals

Ingredients

Method