canola oil Archives

Bacon recipes

Savoury stokbrood with bacon jam

10–15 minutes

Beetroot recipes

Shredded lamb shank with beetroot mash and syrup

4 hours

Grilled butternut salad

15 minutes

Cabbage recipes

Savoy cabbage rissoles

50 minutes

Asian recipes

Chilli,ginger steak with pickled cucumbers

10 - 15 minutes

French toast

French toast with fresh strawberries in rose sugar syrup

15 minutes

Biscuit recipes

Koulourakia (Greek biscuits)

25 minutes

Carrot recipes

Carrot cake with cream cheese-and-lemon icing

50 minutes

Coffee recipes

Springbok loin in coffee mud

10 minutes

Chicken recipes

Mexican chicken burrito

10 minutes

Mexican chicken burrito

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

400 g chicken mince
1 T canola oil
1 t smoked paprika
400 g chipotle chilli sauce
1 400 g can red kidney beans
4 tortillas
Fresh coriander, for serving
Crème fraîche, for serving
Chilli, chopped, for serving

Method

Brown the chicken mince in canola oil. Add the smoked paprika, chilli sauce and can of red kidney beans. Simmer until cooked through.

Heat the tortillas in a dry pan until browned on both sides. Serve with a spoonful of the mince, top with fresh coriander, a dollop of crème fraîche and chopped chilli, if you like.

Discover more recipes featuring chicken here.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Classic extra creamy macaroni cheese with bacon

Portobellini mushroom macaroni cheese

Savoury stokbrood with bacon jam

Shredded lamb shank with beetroot mash and syrup

Grilled butternut salad

Savoy cabbage rissoles

Chilli,ginger steak with pickled cucumbers

French toast with fresh strawberries in rose sugar syrup

Koulourakia (Greek biscuits)

Carrot cake with cream cheese-and-lemon icing

Springbok loin in coffee mud

Mexican chicken burrito

Mexican chicken burrito

Ingredients

Method