Name: Cannellini beans on toast
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 to 6 servings
Cuisine: Starters & Light meals
Ingredients: For the dressing: ,bird’s eye chillies, seeded 2,garlic, cloves 2,Woolworths roasted cherry tomatoes, drained 90g,capers 2 T,anchovies 4 fillets,lemon, zested and juiced 2,fresh Italian parsley, roughly chopped 10 g,olive oil 1 T,cannellini beans, drained 1 x 400 g can,ciabatta or sourdough, toasted 4 – 6 slices,salt, to taste ,green peppercorns, crushed, to taste

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